Worth the Muach.

Avocado Warung Ubud

Avocado Warung Ubud

Restaurant

★ 4.8995 reviews

Family-owned cafe serving vegetarian & vegan Indonesian cuisine in stylish, rustic quarters.

Avocado warung is a family and locally owned business. We serves healthy avocado meals with most of our ingredients are fresh local produce. It is to support our local farmers and community. We also use organic produces from all over Bali whenever possible.

  • Jl. Tirta Tawar No.45, Banjar Kutuh Kaja, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
  • Today · 8 am–9:30 pm
    • Sunday: 8 am–9:30 pm
    • Monday: 8 am–9:30 pm
    • Tuesday: 8 am–9:30 pm
    • Wednesday: 8 am–9:30 pm
    • Thursday: 8 am–9:30 pm
    • Friday: 8 am–9:30 pm
    • Saturday: 8 am–9:30 pm
  • +62 813-3917-7417

Google reviews

Visitor reviews on Google Maps

4.8995 reviews
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Julia Wallace6 months ago
★★★★★

What a lovely meal with the place to myself! The pictures and menu looked great online so I ventured out to try this spot solo. You’re always a little hesitant when a restaurant is empty but I committed to stay and glad I did! The avocado Caesar did not disappoint- packed with fresh avocado and flavor. Probably my best salad in Ubud, even compared to the bougie bigger places. Tiwi gave friendly service and made sure my one special request was relayed to the chef.

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Labadi Mongi9 months ago
★★★★★

we were heading to Tigalalang and we stopped for petrol to our motorcycle and we found this little spot. we had Smoothies me and my wife : Mango for me and Banana for my wife. A little noisy since there are many cars passing. service was good. I recommand.

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Andrew D1 years ago
★★★★★

A very cute little place. The service was kind too, even though we asked for variations like changing the juice ingredients :) They serve huge portions and everything was incredibly tasty. I’m not sure, but I think they spice up the spreads with a bit of garlic, which works really well. They must get their avocados from a good source because everything tasted amazing. And finally, the bacon was actually edible here!

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win win cabbage1 years ago
★★★★★

One of the highlights of my trip was discovering this little eatery with food so good it kept me coming back for more. Every dish was flavorful and beautifully prepared, but the real star for me was the tempeh — an absolute must-try! Perfectly cooked with a golden crisp on the outside and that rich, nutty flavor inside, it was pure comfort on a plate. I’ve always loved tempeh, but tasting it here felt like rediscovering it all over again. Paired with the fresh local ingredients and the warm, welcoming atmosphere, it turned a simple meal into one of those travel memories you carry with you long after the trip ends.

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Grace Chizawsky11 months ago
★★★★★

I ordered the chicken souvlaki and WOW… unreal. Everything was absolutely perfect — the chicken was cooked perfectly, the flavours were amazing, and the whole plate was just chef’s kiss. I’ll add a picture because it deserves to be seen. Staff were awesome too, super friendly and made the whole experience even better. Highly, highly recommend!

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