The Erlangga Resto is a culinary destination that functions as a strategic stopover for those exploring the Goa Gajah and Sukawati areas. This is one of those spots that relies on its vast open space and lush garden setting to provide comfort for both large groups and individual diners. Visiting during the day, the semi-open restaurant design allows for excellent airflow, creating a relaxed and cool dining atmosphere even during the midday heat. The menu highlights classic Indonesian dishes with clean presentation. Highlights of the experience include: • The signature Erlangga Fried Rice, well-seasoned and served in a satisfying portion. • Chicken Sate with a rich and savory peanut sauce. • A selection of refreshing drinks that are perfect for cooling off after visiting nearby attractions. Given its location as a frequent meeting point for tour groups, the vibe here is quite dynamic and lively, which might feel less private for those seeking a very quiet dining environment. A go-to destination for anyone looking for an easily accessible spot with fast service and consistent local flavors on the main Gianyar tourism route.

The setting is beautiful, amung the rice paddies. You can sit out in little huts with traditional seating or inside. The view of the rice paddies is good from the upstairs. The service is excellent. They are very attentive and helpful. It wasn't busy while I was there but they were at my table smiling every time I needed something. The menu has various types of food. A relatively small number of Asian/Indonesian dishes but also pasta and pizza dishes. They have many choices of beverages including "cleansing juices." The prices were quite expensive but food decent. I wouldn't say best food in Bali but fine for a convenient lunch stop.

+2

A late review, but hey, this is a hidden gem with rice fields view! I visited this restaurant along with my friend with no expectation. It was the Galungan holiday and others were closed, so thank God we found this open. We first entered via Cup of Joy, a small coffee shop. Little did we know that it was actually connected to the bigger restaurant at the back of the building. We chose to switch spot to the outdoor setting. I ordered Baked Eggs and my fried had Nasi Goreng. They were delicious! The coffee and pineapple juice were really fresh as well. I tried the Morning Granola, served with various local fruit and it ended our meals really well. We chose to sit at Saung (wooden bungalow) and we can enjoy the view of rice fields while having our lunch. The atmosphere were really nice since it was an open air restaurant, so it just came to my mind how could it not be so crowded? People needs to try this place because it’s awesome!

For the dirty duck rice and beautiful scenery of rice field. The cuisine is the most delicious I’ve had in Bali. I love every bite of the cuisine, from the meat, rice, pickles, to sauce! It’s also authentic Balinese flavor, recommended by our local guide. Despite the open air environment, it’s pretty clean. Unlike other common Bali restaurants, there’s no flies here!! The service is attentive, and price is reasonable for tourists. Meal and drink for 3 people costs ～500K (35USD) including tax and service fee. Highly recommended!

Great views, welcoming staff, delicious food. We choose from 4 set menus (duck, chicken, fish, vegetarian) all were well done.