I had such a lovely evening at Nanayaki! I’ve already been here a couple of times and tried different dishes, and everything has been delicious, but this visit made me appreciate the place even more. I had the chance to talk with Deshia, who is from Bali and is the person behind this beautiful little restaurant. She loves Japanese food, so she decided to create her own place here in Ubud, and you can really feel how much love and personality she has put into it. It’s such a cute, intimate and unique little spot, with just three tables, and everything feels personal and welcoming. I especially love the idea of supporting a local Balinese woman who followed her passion and created something of her own. The ramen is delicious, the atmosphere is lovely, and meeting Deshia made the experience even more special. Definitely one of those small places in Ubud that feels like a little discovery. ❤️

+3

I was in the mood for a good ramen and my instinct led me here🌺 Thank goodness I followed it because it was delicious!🤤 One of the best ramen I've ever had during my travels and at a ridiculous price (only €3!)😱 Desya is also so lovely, speaks excellent English, pays attention to detail and she’s super fast at cooking🍜 If you searching for a cozy ramen in Ubud without spending a fortune, trust me and try Nanayaki. I'm sure you'll be fall in love too💕

+3

One of my favorite places in Ubud and one of the tastiest ramen I’ve ever had. Thank you to the owner, Desya, for the warm welcome every time! Highly recommended!!!!

+1

Chicken Miso Ramen (4.5/5) • Broth was strong and nice. • Noodles were silky smooth with a gentle bite to it. • Improvement point is for the ajitama eggs to not be overcooked and prepped the right method. Takes more time but the texture and flavour profile would be worth it! Matcha Pudding and Ice cream • Was okay, didn't expect much as it is not their specialty.

So delicious ramen and cozy, small place to eat with a live kitchen! Definitely worth the price and go! ☺️