Worth the Muach.

Foci Bakery

Foci Bakery

Bakery

★ 4.8412 reviews

Focaccia. Bakery. Coffee We are a small bakery focused on making sourdough focaccias, yet improvising to sourdough based baked goods. Freshly baked everyday (we try our best).

  • The Umari, Jl. Raya Andong No.27, Peliatan, Ubud, Gianyar Regency, Bali 80571, Indonesia
  • Today · 8 am–4 pm
    • Saturday: 8 am–4 pm
    • Sunday: 8 am–4 pm
    • Monday: 8 am–4 pm
    • Tuesday: 8 am–4 pm
    • Wednesday: 8 am–4 pm
    • Thursday: 8 am–4 pm
    • Friday: 8 am–4 pm
  • +62 856-0021-2121
  • instagram.com

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4.8412 reviews
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S Zecki5 months ago
★★★★★

The focaccia here is a dream! deliciously soft, fluffy, and available in an amazing range of choices. Come in the morning or early lunch so you don’t miss out! Pairing a focaccia sandwich with the soup makes for a fantastic meal, as every bite is rich and seasoned well. Keep in mind that seating is quite limited, and the location is tucked away from the main hustle of Ubud. However, if you are traveling nearby, it is absolutely worth the detour for a high-quality, flavorful food.

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Haydn Dance3 months ago
★★★★★

I don’t know why the best sandwich I’ve ever had was in Bali instead of Napoli or Sicily, but this was fantastic. Focaccia was perfect, crispy outside, super soft and fresh inside. The smoked ham and sauerkraut is always a great combination. I highly recommend!!!

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Lynn Ho4 months ago
★★★★★

Stopped by for a quick breakfast! Simple and delicious. I had the cheese and bacon focaccia with an iced white. Truly hit the spot. Do note that seating is limited, so if you are coming with a large group / are thinking of spending the entire afternoon there, may not be the most suitable location.

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Saba K7 months ago
★★★★★

Incredible bread here. Bumped up straight to the top of the list of my favorite places in Bali. Crunchy on the outside, soft on the inside, with an extensive menu of flavours that will have your mouth watering. I went for the fried mortadella sandwich and thoroughly enjoyed every bit! The sea salt latte also SLAPPED! had a lovely chat with the wonderful staff and they make their bread fresh in house everyday starting at 4am to get ready for their 8am opening. so worth trying out!

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xy 115 months ago
★★★★★

Foccacia with crispy top and a soft and airy centre, a wide variety of topping (both savoury and sweet). The thick and creamy mushroom soup came with seasalt sourdough bread is delicious! We had the thick breakfast toast packed with flavourful pork. Worth the drive up.

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