Cheap and nice food you can get at Ubud. We went there at 1pm, no more crispy pork skin which we anticipated a lot. Since this is advertised in every dishes, I believe owner should prepare more. Nevertheless, the food is nice, and can get seat easily.

The Babi Guling was good. Would recommend! The pork slices were thick and non-fatty. Soup was flavourful.

+3

It’s still the best babi guling around. However the setting of the original place is so much nicer. We went for the food. The traffic was too bad and we couldn’t reach Ubud, so we settled for Ibu Oka 2. The portions were generous, the food was good and fresh. And proper fresh pressed orange juice.

+3

super bad experience Food hygiene really have to improve Hair fried tgt with pork informed staff Never mentioned anything no apologies

Recently, we visited this restaurant on the recommendation of our tour guide—just a day after trying Warung Babi Guling Pande Egi—which made it the perfect chance to compare the two. This time, we ordered the Babi Guling (without the soup, since it’s not really our preference) along with a side of crispy pork skin. The flavors here were spot on: the roasted pork was savory and well-seasoned, and everything came together beautifully with the lawar. The pork skin added that extra crunch, making the meal even more satisfying. Overall, I’d say the taste here edges out the other place we tried. If you’re in Gianyar, Bali, this spot is definitely worth a visit for an authentic and delicious Babi Guling experience.