Rambutan
Draws inspiration from Vietnamese, Lao, and Thai kitchens. The food is straightforward, flavour-driven, and cooked with intention. We use free-range eggs, responsibly sourced meats, and keep things clean and considered.
- Jl. Nyuh Bulan Jl. Nyuh Bojog No.n. 23a, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Today · 11:30 am–9:30 pm
- Saturday: 11:30 am–9:30 pm
- Sunday: 11:30 am–9:30 pm
- Monday: 11:30 am–9:30 pm
- Tuesday: 11:30 am–9:30 pm
- Wednesday: 11:30 am–9:30 pm
- Thursday: 11:30 am–9:30 pm
- Friday: 11:30 am–9:30 pm
- +62 822-2162-5022
- rambutanubud.com
Google reviews
Visitor reviews on Google Maps
My friend who stays near this place recommended me to visit when I was disappointed from another place and boy oh boy...what gorgeous food they had..so so yummy. Ordered a tofu with sticky rice and mushroom rolls with a soda and then later mango sticky rice.. all of it was just wonderful... It's a quiet place in a colony and the vibe is just so beautiful. I tried their lemongrass chilli oil and that's the best thing ever..I actually left the tofu and ate the entire rice with the chilli oil.
View on GoogleWent for the first time and great addition on this street! the pho can be improve for stronger flavor but my huband really liked the pad krao paao? or minced chicken rice the mango sticky rice was excellent
View on GoogleDecent, but not memorable. The food is simple and won't surprise anyone who cooks at home. Could be worth visiting once, but I wouldn't rush back. Better alternatives nearby IMO
View on GoogleI am staying around the corner from this restaurant and thought it was really sweet when I walked past a few days ago and the food smelled so good. I’ve been twice now and I couldn’t fault it! Had two different types of granita, chicken spring rolls, pad Thai prawn and the noodle salad. All amazing!! 🙌🏻
View on GoogleA friend recommended I go here and I’m glad I did. They serve organic beef from Australia and its Thai/Laos/Vietnamese cuisine. I had the slow pho and the Mongolian beef both were so delicious that I could have it everyday.
View on Google
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