Pescado Bali Ubud
""Seafood eatery, paella, great vibes & good wines ! Nested in the heart of Pererenan, Pescado offers fine seafood cuisine made from fresh products selected with love by our Spanish Chef.""
- Jl. Nyuh Bojog, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Today · 11 am–11 pm
- Saturday: 11 am–11 pm
- Sunday: 11 am–11 pm
- Monday: 11 am–11 pm
- Tuesday: 11 am–11 pm
- Wednesday: 11 am–11 pm
- Thursday: 11 am–11 pm
- Friday: 11 am–11 pm
- +62 821-3574-8896
- pescadobali.id
Google reviews
Visitor reviews on Google Maps
I think the food is great and the service is excellent! Dian was especially friendly and great with recommendations. The bartender makes some delicious cocktails as well! Come during Happy Hour and get the coconut based kne and the cucumber one! Enak! Definitely coming back here again as I leave nearby in this wonderful area of Ubud!
View on GoogleOne of my favorite spots in Ubud. The selection of top-notch dishes is so vast and delicious that I can't even pick a favorite. Definitely visit if you're in the area!
View on Google⭐⭐⭐⭐⭐ What a wonderful dining experience! The garlic prawns and paella immediately made me think the chef must be from Spain—the flavors were authentic, rich, and full of character. We enjoyed the meal so much that we decided to leave a tip for the chef as a small token of appreciation. Thank you for such a fantastic experience—we’ll definitely be back and highly recommend this place to anyone looking for delicious, authentic food!
View on GoogleReally good meal for a restaurant tucked on a quiet street. Tuna tartare was beautifully done and service was great. Note, no air-conditioned space, but cooling environment.
View on GoogleA true gem, Pescado Bali Ubud offers fresh fish and seafood beautifully prepared and presented in a stylish atmosphere with friendly and knowledgeable staff. The Seared Tuna with edamame in a complex sauce topped with sea vegetable is perfection on a plate; the Paella Negra with creamy aoli is intensely flavorful; and the house-made Basque Cheesecske with passion fruit jam and lemon sorbet is outstanding.
View on Google
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