Great place to learn about the coffee production with tasting at a scenic location. Worth noting the location is not the actual plantation rather purpose built for education and tourism. A guide is assigned from the entrance who will share details of the coffee production and show the plants and will also anwser any questions. There's also a civet cat for display. 14 varities of coffee and tea are provided for tasting along with casava chips at a scenic seating area. The avocado coffee and mangosteen tea were our favorites. Tasting of Luwak Coffee is addtional 80K which is brewed at the table. After tasting you are accompanied to the gift shop where all the varieties of coffee tea and other souvenirs are on sale. We were told buying luwak coffee from here was reliable as many tourist shops sell mixed diluted versions. Staff are excellent and happy to help specially in selecting the right type of coffee and grain as preferred. All the teas and coffees at the tasting are availble in varieties of with and without sugar.

+1

♦️ Overall: I would avoid this if you're looking for a proper coffee tasting or coffee tour. It felt more like a quick chat about coffee and garden plants while walking to your table. Drinks served (one tray between three), guided to the gift shop, then exit. Beautiful gardens with well-cared-for plants, but the overall experience felt very fast-paced and conveyor-belt-like, with a distinctly capitalist flavour. P.s: did not appreciate the single civet being alone in an empty cage that's small when compared to the wide and beautiful nature around. Personal opinion. --------------------- 🔹 Physical space: The place is beautiful and well maintained. The plants are thriving, and the patio/balcony with the scenic panorama is to die for. 🔹 Staff & Tour: The guide was polite, attentive, and smiley. However, the whole experience felt rushed. The explanations were delivered so quickly they sounded like a script on 2x speed. The pace of the tour matched this too. It would have been nice to spend a minute or two in each garden area rather than moving on as soon as the relevant talking point had been covered. There was also another guide and group right behind us, close enough that both guides' explanations were overlapping. It felt like the same recording being played on two speakers a minute apart. Not the staff's fault — it just seems to be a very fast-moving conveyor-belt system. 🔹 Coffee: I'm not a coffee expert, but I do appreciate good beans. It felt like all the varieties were roasted a bit too heavily, which erased some of their character and made them taste quite similar - dark old school blunt brew. I also would have appreciated being asked whether I wanted sugar or milk rather than having them added by default . Everything was very sweet. Pleasant enough, but mostly tasted of sugar, again easrsing any actual coffee or flavouring mix. 🔹 Tea: I would have appreciated being asked about sugar here too, but the teas had a much clearer flavour balance. I actually enjoyed these more than the coffee, which I didn't expect on a coffee tour.

The setting is peaceful and surrounded by beautiful greenery, making it a relaxing place to explore and learn about local coffee production. The staff were welcoming and explained the different types of coffee and tea very well. The tasting session was enjoyable, especially getting to try authentic Balinese coffee and various herbal teas. It was interesting to learn about the traditional process, including Luwak coffee. A great stop if you’re visiting Bali and want to experience local flavors in a calm, scenic environment. Highly recommended! ☕🌿

+3

There were many trees and berries to talk about, but the guide only showed us two coffee trees, gave a short automatic explanation for a couple of minutes, and that was it. There was no real coffee plantation—just two trees. There were also no coffee varieties available to buy. The coffee tasting was disappointing. Even though they told us there were four different types of coffee, they all tasted the same. This place could have been much better and more attractive if the guide had explained the history of their coffee, how they grow it, shown us a real plantation, and made the tasting more honest and informative.

+1

I visited Segara Windhu Coffee expecting to learn about local coffee production, but I left feeling sad and disappointed. One of the main attractions is kopi luwak coffee, and I saw a civet kept alone in a small cage, he looked very very very sad. Staff told us the animal is released at night and comes back on its own, but based on what I observed, it appeared to be living in captivity, I’ve read that this is a script for us the tourist. As a tourist, I believe we should question and avoid supporting coffee production that depends on keeping wild animals confined for entertainment or commercial purposes. What made the experience even more upsetting was seeing a dog locked in a cage looking distressed, as well as two roosters each confined to cages so small they could barely move. There are many ways to enjoy excellent coffee in Bali without involving animal exploitation. I hope the owners will reconsider how they treat the animals on the property and improve their welfare standards. Until then, I cannot recommend this place.