Nice restaurant that serves local food. I always come here for the fish dishes. The service is good, quick and friendly. Nice garden view and cheap prices.

+1

This time we went for dinner rather than lunch. We had fish and mie goreng. The mie goreng although full of fresh ingredients had not much flavour but the fish was perfect as always. I could even order a bigger one (for some surcharge) which i did. The lights could be brighter as it was hard to see the fishbones. If you go there order the fish.

Husband and wife team, he's a stone cutter and she's the chef. We were drawn in by the bamboo bungalows and stone walls the husband carved. The food won us over. Locals eat here and visitors will feel welcome. Flavors were fresh and bright. Our crew from Singapore, NYC, WDC and Malaysia were all thrilled with the food. Westerners can eat here but the food is not dumbed down or over cooked. (Common in tourist joints.) We will be returning. As a family of vagabond style travelers we found this place local and "authentic" but also very welcoming. Children friendly. We had grilled fish, came with 2 sambal sauces. Flavors of char and sweet meat paired very well with bright oil based sambal and thicker garlic and chili sauce. Special Nadia goreng is yellow fried rice with sausage. Vegetables dishes were chop choy and another whose name I forget. Peanut sauce and sambal came on the side - allowed us to pick spice levels. Malaysian uncle very impressed with both sauces. The iced desert is Local version of Bingsu or Ice Kachang. It's lite and refreshing. Beer prices are fair and the husband happily split our coconuts after we drank them. Genuine hospitality, clean and inviting inside and fantastic food.

Not worth it! Food is slow, time management is bad and the taste is mediocre at best! Better to fix it or your costumer wouldn't come back!

Discovered this place when driving the motorbike from Kuta to Ubud. The food is great.