Nothing can go wrong with "Babi Guling" and it gets better combined with the ambience of rice fields and open space. Their taste isn't as strong as the original Balinese, but it still gives you the best of what Babi Guling should taste. But don't get me wrong, they have the best pork skin of all the other I've tasted, savory and sweet! They recently open here and will add more seating area and function spaces in between, that's what the nice owner said within our conversation.

Overall everything was amazing, I have nice lunch and service. But for me the portion of dish slightly small. It was good for kids portion but for adult should be get more than that. Hopefully the management can think and decide to upgrade adult portions, so the customers feel completely happy.

Pricey, portion was small, food was hard and dry, neighbour was having open burning opposite the road. The driver who brought us here told us this place was generally for tourists (the shop for locals was closed). Just not a good experience :(

Overpriced for cold and hard food. No pork skin, that should be what this is all about. Urutan was hard as rock. Waiting an hour while its not even full with customers. Won't coming back ever!

Food was ok but very spicy hot, but we missed the fine print about the 21% tax and service fee that was added on to make it a very expensive lunch.