THE FIRE STATION
Available Western menu and various wine choices, cold beer, cocktails and premium spirits.
Is Sanur’s first and only proper, modern Gastro-pub! Come down for an ice cold beer at the front or come inside to our air conditioned, leather, concrete & ironwood interior for a vibrant, relaxed dining atmosphere.
- Jl. Danau Poso No.108, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Today · 12–10 pm
- Sunday: 12–10 pm
- Monday: 4–11 pm
- Tuesday: 12–11 pm
- Wednesday: 12–11 pm
- Thursday: 12–11 pm
- Friday: 12–11 pm
- Saturday: 12–11 pm
- +62 813-3705-5027
- thefirestationbali.com
Google reviews
Visitor reviews on Google Maps
Had a fantastic Sunday roast here! The meat was tender, the sides were delicious, and everything was cooked perfectly. Their Bloody Mary was also one of the best I’ve had—well balanced, flavorful, and the perfect match for the meal. Buy 1 get 1 free was a good deal!! Great atmosphere, friendly service, and definitely a place I’ll be coming back to. Highly recommended for anyone looking for a proper Sunday roast!
View on GoogleWelcoming with lovely owners! Staff were polite and were able To cater to All our needs. Been here before and by far the best food in Sanur hands down! Hubby had the ribeye steak which he devoured and couldn’t stop Complimenting how tender the meat was. I got the shepherds pie and it was beyond incredible! So filling that had to get it in a takeaway box! A returning customer and honestly couldn’t rate this place higher! The atmosphere and warmth is nostalgic and place is pristine
View on GoogleWith over 18,000 contributions and 50 million views, you might get the impression that I review a lot of restaurants--and I do. This one was so unique that I actually called the manager, Nico, over, and told him how impressed I was. First off it's different than almost any place I've been in town or in Bali, and even the music, including 50s and 60s songs, give it a very classy vibe, and it feels like a very upscale Pub in Britain. I've been reading about the Sunday roast, so that's why I went; they were out of two items already about 4:30 p.m., but they had the pork, which is what I wanted anyway. I asked the gal what it came with and she said, "potatoes," but it came with so much more than that! Yes there were potatoes, plus baby carrots, a whole plate full of peas, three hearty slices of pork, and a garlic clove, which was so special, since it's very rare to be able to actually eat the garlic inside. Plus the roll that comes along as well which is Fluffy and Light. I decided to take my time and enjoy every morsel, and it took an effort to finish the whole thing! When I return with my wife we will probably share one plate plus a salad, since I don't believe there's any way she could eat the entire pork roast. And the price is insanely reasonable for the quality of the food, the service, and the atmosphere. If I could give it six stars I would, but I truly suggest that you check this place out, if not on a Sunday afternoon, just some other time so you can get a feel for the vibe.
View on GoogleRib eye steak is very AVERAGE. Like 5 out of ten with its price. I read the comments and that’s why I came for it . It turns out to be very hard to chew for Rib eye. The shape isn’t like a rib eye as well. But the appetizer was pretty good. Not coming back again.
View on GoogleBlown away by the food it was amazing When you need a rest from the local food you won’t be disappointed here. The price is more expensive but you definitely get what you pay for. Steak was cooked to perfection, burger meat was soft and next level and the ragu was soft and tasty
View on Google
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