The Wagyu steak was large, filling and very tasty (had medium rare and was cooked spot-on) (really good quality peppercorn gravy too) and the sides were great. Place lacks a bit of atmosphere, but very little to complain about as the drinks were well-priced and lots of options. My mate had wings and really liked them too.

Nice place to eat while we waited for our boat to Nusa Penida. The food was good, but could be better and more fresh. Egg benedict on the avocado toast could have been better. The service was good.

+3

I had a very disappointing and frustrating experience at this restaurant. Despite the place being nearly empty, I waited over 30 minutes for my food. Even worse, I was asked to pay for a dish that hadn’t even been prepared, simply because I had a flight to catch. They gave me the choice to either wait longer or still pay without getting the food. This is absolutely unacceptable. I was willing to pay, but the unprofessional behavior and lack of basic customer care were shocking. I strongly urge the owner to seriously address the staff’s attitude and how this restaurant is managed. Definitely not coming back.

Everything was tasty and served quickly. Though in the dish called “Greak Style Roasted Pumpkin…” there was only a single piece of pumpkin, about 1x1 cm in size…

+3

The place was cozy and surprisingly it had a large parking area at the back. So for those of you who are waiting for the ferry or picking up someone from the port, I would recommend this spot for you to spend your time I ordered a Shrimp Ramyun Hotpot, it got the sizzling theatrical thing going on and the hot jasmine tea. I would suggest to tone down on the salt level just a few notches down on the Ramyun, but the overall experience of the dish was pleasant. The servers were nice too and quite helpful.