We tried 'kepiting soka telur asin', 'kepiting lada hitam', 'kepiting saus telur asin'. All these three are great !! We also tried 'bihun kepiting' and 'bakmi goreng ayam' - they are on the 'wetter' type, the dishes should be a little more drier, and take out the 'corns'. Better visit this restaurant for lunch in the afternoon when their live crab stocks are still plenty. If come during dinner, not much left actually. The crab costs IDR 500k per kilogram. Es jeruk is delicious, do order one when you're there. What can be improved ? The chairs.. they are not comfortable to sit down and quite bulky some more.

Quite possibly the best seafood I have ever had. I had the Padang lobster and the salty egg sauce crab with a side of white rice. I chose my own crab, it was weighed and price agreed. When it came out it was very impressive, smelt amazing and tasted even better! Staff were lovely and attentive. 10/10 not to be missed if you’re in the area!!

+1

The best crab I've ever found in Bali!! Affordable and fresh, you can pick the crab yourself 🫶🏼 Must try!

The crab was not fresh and there were not much meat in the crab. Partly due to Ramadan ? Overall not much qualm maybe it’s Sunday after 2pm. Salted fish fry rice is rather salty. Fresh veggie was the best! Steam clams is kinda overcook. We came here 4 years ago just before Covid. Overall quality and offering seems to be going downhill.

+3

We had a very pleasant dinner at Kepiting Sukro. We tried several different dishes, and all of them were delicious—especially the crab in egg sauce, which we selected fresh from the tank. The staff were also very friendly. Highly recommended!