Many say this is the best suckling pig in Bali. I would say it is one of the best in Denpasar, but not in Bali. It is quite clean there, and there are dogs in the restaurant that look straight into your soul, begging for food. This dish is not for everyone, and it is best eaten not hot, but slightly cooled. For a first time I recommend the 60,000 portion, and there is a little bit of everything. Even if you don't like the food, it will bring you new experiences and impressions!

Delicious, maybe one of the best bigul in bali but when i ate the pork skin was not crispy.

Big portion with the authentic taste of balinese food. Recommended!

+3

Wanted to eat some Babi Guling at night and came here after hearing some recommendations. Came here at about 8pm. Honestly, I would like to come here again in the day because the pork has already been prepared, unlike the daytime ones where it is fresh out from the fire. The pork skin is not as crispy, and it's a little cold. Also, the pricing is a bit on the middle range. I like how the dish is prepared as a small variety in a plate. There is an array of different ways the pork is prepared, and innards such as fried lung and intestine we're also given. Most of the items here are deep fried, or stir fried & grilled. My personal favourites on this plate were the pork cackling skin, pork skewers, and the sambal with the sweet potato leaves. The skewers were so good we ordered extra. I rate: 4/5 🌟 To pair with the dish, rice with another sambal is given, with a small piping small hot bowl of peppery pork soup.

+3

Hidden gem, the place is located at Denpasar city. The food is nice, but the place is quite hard to reach, the road is only enough for 1 car If you stay on Kuta/Seminyak/Legian it might not be worth it to come here.

+3