Worth the Muach.

Warung Made

Warung Made

Balinese restaurant

★ 4.7228 reviews

Strategic and comfortable location

  • Sambirenteng, Tejakula, Buleleng Regency, Bali 81173, Indonesia
  • Today · 10 am–10 pm
    • Monday: 10 am–10 pm
    • Tuesday: 10 am–10 pm
    • Wednesday: 10 am–10 pm
    • Thursday: 10 am–10 pm
    • Friday: 10 am–10 pm
    • Saturday: 10 am–10 pm
    • Sunday: 10 am–10 pm
  • +62 362 3436260

Google reviews

Visitor reviews on Google Maps

4.7228 reviews
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N H3 months ago
★★★★★

This place is a true hidden gem! We’ve eaten here every day for the past six days, and every single meal has been absolutely delicious. We’ve tried many dishes from the menu, and it’s honestly amazing how consistently great everything is. The tuna, chicken, prawns, soups, and desserts were all outstanding. On top of the incredible food, the prices are very affordable, and the service is excellent. The staff are always smiling, friendly, and attentive, making every visit a pleasure. We highly recommend this restaurant to anyone visiting Bali. Without a doubt, it’s our favorite place in this area, and we’ll definitely be coming back!

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Hayley Neville1 years ago
★★★★★

Excellent warung. Spotlessly clean, generous portions, icy cold drinks and fresh juices. All the food was delicious! Pisang goreng was the highlight of the desserts. They were also able to accomodate my daughter who doesn’t like spicy food.

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Wayan1 years ago
★★★★★

I eat here almost every day the last 4 weeks because the food is delicious and there is enough to choose from. Also the staff is very friendly. Highly recommended!

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Kitty's Channel1 years ago
★★★★★

We enjoyed a lovely dinner at Warung Made tonight! Nice fruit juices and Es Teh. And for dinner Ayam Betutu and sate Ayam. Enak sekali!! And for dessert Dadar gulung. Yummy! Thank you Made xx

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Ophelie Chuffart4 years ago
★★★★★

What a great Warung, with many options and several vegetarian dishes. The Balinese food was delicious, and the ladies were so lovely. We got the gado-gado, fried eggs, Nasi and Mie Goreng, piseng Goreng, a salad with the thousand island sauce, fried chicken, and fried vegetarian spring rolls. We relished everything. However, the piseng Goreng was quite dry and too plain. We absolutely loved the gado-gado with the peanut sauce.

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