Good selection of local and Indonesian dishes but with a slightly disappointing selection of seafood options given the near beachfront location. Interesting range of cocktails using local rum. Appetizers didn't excite (we had lumpia and grilled eggplant on pita) and they were expensive for the amount of food delivered.

Will not come here again. Tried the pork ribs, cold inside and very small. Salat for 30 is also small and nothing special. Smokers in the middle of all guests. Fried bananas are good. Service was nice and listened+reacted to complaints.

They offer really nice cooking classes we enjoyed spring rolls lumpia, fish satay lilit, and chicken in banana leaves tum siap. Very good instructions. The class includes a trip to the local market.

Really delicious Chap-Chae and the ribs were good too.

I try unbelievable tasty traditional dishes! Very nice and friendly personal and huge menu. Highly recommend.