Worth the Muach.

Warung Makan Sari Kenali Mujair Nyat-nyat

Warung Makan Sari Kenali Mujair Nyat-nyat

Nasi restaurant

★ 4.5174 reviews

Warung Makan Sari Kenali Makanan Mujair Nyat-Nyat khas Kintamani

  • Kedisan, Kintamani, Bangli Regency, Bali 80652, Indonesia
  • Today · 11 am–5 pm
    • Sunday: 11 am–5 pm
    • Monday: Closed
    • Tuesday: 11 am–5 pm
    • Wednesday: 11 am–5 pm
    • Thursday: 11 am–5 pm
    • Friday: 11 am–5 pm
    • Saturday: 11 am–5 pm

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4.5174 reviews
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eka krisnayanti1 years ago
★★★★★

We had lunch here right after finishing our hike at Bukit Terunyan. I ordered the mujair nyatnyat package with rice and condiments (peanuts & veggies). The fish was really delicious — no muddy taste that freshwater fish usually have! The seasoning was rich, flavorful, and perfectly balanced. The view of Mount Batur from the restaurant made the meal even better. Such a great place to relax and recharge after hiking, with tasty local food and stunning scenery!

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Bar Strauss1 years ago
★★★★★

The place is messy. The table not clean. Staff from kitchen in the finning room. They have any 2 option from the manu. Only fish. No veg option. So I take the fish. Look and teast trouble. Olso mo juice only cool tea. Also teast trouble. I see some local here. Maybe they are use for it.

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rachmat1 years ago
★★★★★

One of hidden gem, local warung served amazing mujair nyat nyat. Amazing view too! You can see batur mount here. All the food items are reccommended here. If you want to taste Balinese food, especially Kintamani style cuisine, this is a must!

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Y3 years ago
★★★★★

Overall, food is good, but the cleanness not so sure. For food, just go with their typical lake fish, should try it. Fried chicken also tastes good. Ordered veggies but didn’t finish it, worried whether it’s fresh. Also, they tried to get you buy their water, which is way expensive than it should be.

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Iwan K. Gunawan2 years ago
★★★★★

Definitely best place to get fried tilapia fish with nyat-nyat chilli, it's delicious, nutritious, and moderately cheap. The nyat-nyat chili (or, sambal), are Kintamani's local speciality, descended from generations, to keep it's authenticity and freshness. The great view of mountain, lake, and black lava is also astounding. The only downside; flies, and lots of it, but that's the case with the whole Kintamani area for sure.

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