Worth the Muach.

Warung BBQ Mek Made

Warung BBQ Mek Made

Barbecue restaurant

★ 4.954 reviews

Cuisine: indonesian

  • 75RF+36Q, Jln Legian, Legian, Kuta, Badung Regency, Bali 80361, Indonesia
  • Today · Closed
    • Sunday: Closed
    • Monday: 4–9 pm
    • Tuesday: 4–9 pm
    • Wednesday: Closed
    • Thursday: 4–9 pm
    • Friday: 4–9 pm
    • Saturday: 4–9 pm
  • +62 819-9989-6464

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Visitor reviews on Google Maps

4.954 reviews
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Daniel R1 years ago
★★★★★

WOW! Do not hesitate, this is the best value ribs in Bali! I been here 3 years and this is the most delicious Ribs I had. As good as Naughty Nuri and half the price! Potato wedges also great. The chicken wings were 4/5. The ribs with the little spicy bbq sauce were outstanding! Terima kasih 🙏🏽

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nonosapiens1 years ago
★★★★★

Small family-run guesthouse that serves BBQ food. The pork chops are finger-licking good, but there are three sizes, S, M, L, and I ordered a medium, and the portion left me wanting more. The welcome is friendly and the atmosphere very calm. The place doesn't directly open onto the street, so it's a bit difficult to find, but that's what makes it so charming.

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Natalie Durbin1 years ago
★★★★★

This is truly a hidden gem. I accidentally walked past and thought I would try it, and wow, I'm so grateful I did. I ordered the BBQ chicken and BBQ potatoes, and both were absolutely delicious, with the chicken falling off the bone. The original sauce was so tasty, but the side of spicy sauce (I ordered it on the side because I was a little scared of the spiciness) was to die for. The area is set back off the main road, so much quieter and a real family feel to it. Simple, yet perfect.

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Alfa Tang (Alfalfa)1 years ago
★★★★★

The BBQ ribs here are absolutely amazing! Perfectly smoked, tender, and packed with flavor. The meat falls right off the bone, and the sauce has the perfect balance of sweet and smoky. And the best part? It’s only IDR 55K! Incredible quality for such a great price. Highly recommend!

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Feedric Backinsal1 years ago
★★★★★

Hidden gem, had mee goreng with the spirit of the wok... must have been cooking for decades

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