Good food. However, I noticed that every dish we ordered had the same salad. I’m not saying it’s bad it’s just that we were repeatedly eating the salad. Other than that, the service was good and I recommend the calamari it was delicious. Great atmosphere and it actually looked like Santorini. Our food also arrived quickly . Overall, it’s a wonderful restaurant and if you ever visit Bali, this is a place you should go to and try out their food.-this was written by a 9yr old

Attended for a very late lunch around 3pm on a weekday with my husband and son. The food was so good - nice to find something different in Bali. The decor was fun but the street is very busy - probably should have gone for a seat further back but it is always fun to see the street life. The service was quick and friendly though I found the manager on the cash register a little less friendly. The gyros plate was delicious (and we learned something from the availability of menu items - there was no lamb available due to the prohibition of lamb imports). The feta cheese was great - it’s nice to enjoy some cheese which is not very common in Bali. My son ate from the kids menu which is designed for very small kids - the burger was tiny - maybe good for 5-7 year olds but he wasn’t very hungry so it suited him fine. Some of the bread - the hamburger bun on the kids burger and some of my pita bread on the gyros plate was a little hard but these were minor complaints when compared to the flavour.

+1

I have been to the Santorini in Sanur so had to try this one in Seminyak. The food wasn't as good as the one in Sanur but still delicious and his serving sizes. The moussaka is to die for and the gyros plate was also excellent. They make a delicious red wine sangria with cinnamon flavored vodka, it is excellent. Service is fast and efficient despite the restaurant being packed out. I suggest making a reservation but you can wait for a table and the wait time isn't too long.

The food at Santorini was absolutely delicious and truly authentic. Every dish felt genuine and full of flavour, just like you’d expect from a proper Greek experience. A special mention to Anggie, who provided excellent service—prompt, friendly, and attentive throughout. It really made the whole dining experience even better. Overall, the food was delicious and authentic, and Anggie’s warm, efficient service stood out. Definitely a place worth visiting for great food and great service.

We ordered the Moussaka, Gemista (baked tomato and green pepper stuffed with meat and rice) and fasolakia (green beans, potato, carrot, chicken stewed in tomato) and the spanakopita. This food definitely hit the mark. It all had the home made from the village quality. The feta cheese was real and not the tasteless crumbles offered as a mere garnish you find in so many other restaurants.