Hakata Ikkousha Ramen
- Jl. Sunset Road No.225X, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Today · 11 am–10 pm
- Sunday: 11 am–10 pm
- Monday: 11 am–10 pm
- Tuesday: 11 am–10 pm
- Wednesday: 11 am–10 pm
- Thursday: 11 am–10 pm
- Friday: 11 am–10 pm
- Saturday: 11 am–10 pm
- +62 361 8947019
Google reviews
Visitor reviews on Google Maps
Still one of my favorite ramen spots in town. The ramen here is consistently good, with a thick and rich broth that has deep flavor. The noodles were cooked perfectly. They offer both chicken and pork ramen. I ordered the tonkotsu, and the chashu was really good, especially for pork lovers. Besides ramen, there are also other menu options like katsu, gyoza, and donburi. They even have mini portions for kids. The place is clean, spacious, and comfortable, making it great for family dining. Staff are quick and helpful, and the location is very strategic with a large parking area
View on GoogleI really like the ramen here, it’s very flavorful and tastes great. Definitely the highlight of the place. The atmosphere could use a bit more work to feel cozier, and the service was a little slow. However, overall it’s still a good spot if you’re looking for a solid ramen place to eat. I enjoyed the food and would come back again for the ramen. 🍜
View on GoogleI’m from Jakarta, so eating at Hakata Ikkousha Bali really helped cure a bit of homesickness. Their ramen has always been one of my comfort foods. I ordered the pork ramen, and it tasted just as good as the ones back home. The pork gyoza was also really nice and paired well with the ramen. I think it’s a different franchise owner (I am not sure) compared to Jakarta since some of the menu items are slightly different, but it still keeps the same flavour and quality that Ikkousha is known for. Overall, a great spot if you’re craving a solid bowl of ramen in Bali.
View on GoogleHere's the reviews. So, I ordered silverpork and special ramen which is they told me that the broth it's gonna be thick and creamy (but not as thick as silverpork), When I tasted both of the broth, the taste are mild(sweet for SILVERPORK) not tasty bold like I used to ate in jakarta(still best ramen I've ever ate) also for the SPECIAL RAMEN I've more taste the pork broth in it rather than in SILVERPORK RAMEN. For the gyoza why you guys put a lot scallion in it and also it's not crispy at all but soggy until it's really hard to seperate from each other. For the range price it's really unrecommended for me, why? Because you'll get a few thin slices of pork and 1 whole egg that's all and the broth needs to be upgrade!!
View on GoogleNothing to say, i just love their ramen since 7 years ago i first time ate here. The best
View on Google
Been here? Checkii!
- Keep track of places you've been
- Share your experience
- Help others discover great places

