I recently visited this place after reading several negative reviews and wanted to see for myself. The furniture indeed felt outdated, but the staff's attentiveness and helpfulness stood out positively. We ordered the scotch fillet, and it was excellent, especially for the price. However, I feel the chef could opt for larger vegetable cuts and portions instead of smaller cuts. The drinks were good, though the menu would benefit from more dessert options. One major downside was the excessive signage, which I found confusing for tourists. An LED screen outside could replace the numerous stickers. Additionally, the place could use more lighting and some ambient music to enhance the atmosphere. The exterior gives off a sports bar vibe with massage signs, which can be misleading identity. The front needs lot of work. Despite these issues, we would consider dining here again after trialing the food. I encourage you to give it a try and see for yourself. I suggest to change the name very unattractive and not funny. Use something thoughtful.

+1

We came for breakfast, it was delicious, extremely generous servings, we feel it was very good value for the price of IDR 70K. The venue is fairly large. The staff that looked after us were exceptional. The negative reviews of the past are many years old, don't take any notice of those and check it out yourself.

We tried deep fried belly pork, it was good, and pork ribs (it was too dried), too little sauce though. There are mostly Chinese foods, some western foods.

Staff were attentive to one side of table not the other like i was invisible went to order scotch fillet did have it . Desert wasn't like the description

Very bad test of the food and they use very bad and excessive food color on tandoori chicken. Feeling sick after eating there. They are just spoiling the name of Indian Food in Bali. Indian people should avoid this restaurant.