Bali Nikmat
Bustling spot with an old-school feel serving traditional Chinese fare, with an emphasis on seafood.
Restoran Bali Nikmat – Authentic Seafood & Chinese Restaurant in Kuta, Bali Established in 2000, Bali Nikmat is the legendary pioneer of authentic Chinese seafood in Bali, renowned for introducing the island’s first iconic Salted Egg Crab (Kepiting Telur Asin) and Peking Duck.
- Jl. Raya Kuta No.40, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Today · 11 am–10 pm
- Sunday: 11 am–10 pm
- Monday: 11 am–10 pm
- Tuesday: 11 am–10 pm
- Wednesday: 11 am–10 pm
- Thursday: 11 am–10 pm
- Friday: 11 am–10 pm
- Saturday: 11 am–10 pm
- +62 811-3988-948
Google reviews
Visitor reviews on Google Maps
I’ve eaten here many times and really like the taste. The portions are satisfying. However, the service is sometimes inconsistent. Even asking for chili, I’m sometimes told it’s not available, or that only one type of chili is allowed, which feels strange for a Chinese food restaurant.
View on GoogleThe food is delicious, especially salted egg crab is amazing. But there was a grup of customers that laugh so loud make us discomfort. This restaurant should have VIP room for them
View on GoogleClassic-style Chinese restaurant with amazing salted egg dishes! I tried the salted egg prawns (delicious), but their bestseller is the crab version. Other dishes were also really good. Came around 2pm—no queue and only a few tables dining in, which made it very pleasant. Forgot to take the picture of the prawn
View on GoogleWent here multiple times, last time i went there there’s currently a renovation so some of the seating area is not recommended
View on GoogleCrazy delicious, best chinese seafood restaurant in bali, definitely will come back. Will be my main destination when i come back to bali
View on Google
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