After a long time, it’s good to be back at Tanjung Pinang Seafood. Prices are still reasonable for the generous portions. The otak-otak stands out with a distinctive flavor, reminiscent of Thai fish cakes—fragrant, savory, and pleasantly spiced. Best enjoyed with friends or family to share—though if you’re a big eater, dining solo is still possible.

+1

Taste of the food is not bad. The price is okay. But the way of making fried oysters is different from making them in my hometown Xiamen and in Thailand where we have more oysters but not too much omelet like that. In other words, the fried oysters are much more like omelet, wasn’t the one I expected.

This is my favorite comfort food place, with very reasonable prices and big portions. The taste is just like in Tanjungpinang, especially the kwetiau siram, otak otak, and gong gong. The taste might differ slightly from usual Chinese food, so some people might not appreciate it. Trivia: Tanjungpinang is the capital city of the Riau Islands. They are highly known for their fresh seafood and Chinese food.

+3

My favorite restaurant 😋 in Bali! Everytime I visit Bali I make sure 👍 to stop ✋ here with family 👪 and friends! The food 😋 is wonderful 👏 and this restaurant has a special place in my heart ❤ I recommend this restaurant to anyone who wants to go to a great place to have lunch and dinner 🍴 🍽

No price is listen on the menu coz it depends on seafood’s market price of the day. $683000 for steamed lobster, curry crab, veggie with squid, fish ball soup, 1 coke and 1 beer. I guess its pricey in local standard, but reasonable in HK’s standard. Food is yum though, i like steamed seafood to keep its original flavours.

+2