Sushimi Berawa Bali
Canggu and Berawa’s favorite post-surf and digital nomad conveyor belt sushi! Berawa has that easy Bali energy, morning coffees, school runs, beach days and sunset catch-ups all flowing along the main strip.
- Jl. Pantai Berawa No.101c, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Today · 11 am–11 pm
- Sunday: 11 am–11 pm
- Monday: 11 am–11 pm
- Tuesday: 11 am–11 pm
- Wednesday: 11 am–11 pm
- Thursday: 11 am–11 pm
- Friday: 11 am–11 pm
- Saturday: 11 am–11 pm
- +62 878-7878-0037
- sushimibali.com
Google reviews
Visitor reviews on Google Maps
Went in for a takeaway with my son. Upon arrival the staff made us feel welcomed. They were so patient while we looked through the menu and ordered. As a thank you for waiting they gifted me with a rose. They really made me feel special. Thank you team for making our night
View on GoogleIt's a great restaurant. The environment and service are very good. The only regret is that there are not many items on the revolving bar. Fried noodles are highly recommended, and there are many varieties of tempura.
View on GoogleHandsdown the best poke tuna ahi bowl in my life. Great japanese sushi rice, great tuna, perfect avocado mixed with seaweed. So umamiii. The server was also very friendly. Will be back again
View on GoogleWe just had dinner here as it was Sunday night and they had their 20% off special going on. We had to wait about a half hour to get in, we end up sharing a table with another customer who was waiting. Waiting. The sushi was very good, I now understand the long lines to get in here. The quality of sushi starts with the rice, if the rice is not good, it does not matter with the topping is.. liked everything and it's unusual that I like everything that we order. Even the dessert was very nice. We especially liked the service and care from Budi. My wife uses a cane and he was so helpful. Definitely come here
View on Google1. What kind of food can even be called sushi? The only advice I can give is: don’t go. The fish was clearly not fresh — some pieces had already turned dark in color. Even the plastic plate covers looked dirty and cloudy, as if they had never been properly cleaned. Besides, they prep the sushi without putting them into the refrigerator. 2. Service was poor. No one guided us to a table. We had to figure everything out ourselves. Even basic things like wasabi were not explained — only when we asked did the staff tell us where to find it. 3. The restaurant is very small, and the bar counter was visibly dirty.
View on Google
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