Honestly loved this place. The food was so good. The beef cheek taco was unreal, really rich and full of flavour, and the ceviche was super fresh and light. We also tried the duck lobster gyoza and piri piri prawns which were both so good. Cocktails were really fun too, not your typical drinks and actually done properly. The whole place just has a great vibe. Live DJ, cool crowd, nice energy without feeling too hectic. Big thanks to Dewi and Siska, they were both so lovely and made the whole experience feel really easy and welcoming. Such a cool spot, will definitely be back.

+1

So we ordered the lasagna short ribs and the lobster tempura. The lobster tempura blew our minds first time trying it and it was amazing especially with the sauce! The lasagna was just okay, nothing special.. Service was really good they even brought that little fly fan, first time seeing that in Bali, which was a nice touch. The restaurant looks great inside, cool concept. The music got a bit repetitive but overall, the food and service were good. Prices are on the higher side so we get why it wasn’t busy. The waitress mentioned the chef might remove the lobster tempura which is a shame..hope they keep it because it’s really good!

+3

⭐⭐⭐⭐⭐ If you’re a foodie, Kong Bali is a must-visit. The food was outstanding—fresh ingredients, creative flavors, and beautifully plated dishes. Every course impressed us, and there wasn’t a single item we didn’t enjoy. The cocktails were expertly made, and the staff were warm, attentive, and knowledgeable with their recommendations. Combined with the stylish ambiance and great music, it made for an unforgettable dining experience. Highly recommended!

Came here yesterday night for dinner and I honestly had to actively stop myself from coming back again tonight lmao First, let’s talk about the food. We got the Kong discovery menu for 2 and everything was just impeccable. Our favs: goats cheese (honourable mention for the amazing focaccia paired with it), gyoza, chilli shrimp w sourdough, vanilla panna cotta, and vanilla brown sugar ice cream - I wish I asked where they sourced their brown sugar from because it was so freaking goodddd!!!! The two mains were also really great- barramundi and short ribs. A bit expensive but the portion sizes are quite big and I think it’s worth it for the taste and quality of the food. Also highly recommend the vanilla passion fruit mocktail. We initially got one but after I tasted my bf’s I had to order another lol. Next, on to the service. Impeccable service by the staff. Our waitress was so kind and friendly. Food came out fairly quickly but they were nice to ask if we wanted them to wait for us to finish what was on our table before bringing out the next dish. They were super proactive and friendly and happy to help anytime. We didn’t have an issues but I assume if any issues arose they’d be more than happy to help. Great service, thank you so much!! Last but not least, the atmosphere- perfect!!! It’s nice and cool from the AC but not too cold, lights are dim but not too dim, restaurant is spacious, seats are super comfy, and it has a cute romantic date night vibe to it. I think for Bali this restaurant is a bit on the expensive side but in our opinion it’s totally worth it for the top notch food, service and atmosphere. One more thing I’d like to add about the food is- all the elements of each dish tasted good individually, and EVEN BETTER paired together. You can tell they thought about what to put on the plate and how to pair different things with each other and make it work - that’s more than cooking, it’s almost like art, it takes a lot of thought and trial and error to achieve that balance. Also we were so full after the discovery menu - so the portions were def worth it for the price! Honestly I’m dying to come back already. And for those of you wondering if I’ve been offered anything in return for this review, I absolutely have not, this review is from the bottom of my heart, and I truly enjoyed this place so much.

+3

We went to a collaboration event with Will Merrick and it was incredible. The food was absolutely delicious, the vibe was amazing, and the staff were so welcoming and attentive. It was our first time there, and we came specifically to experience Will Merrick’s cooking, safe to say, it exceeded all expectations. Truly an unforgettable experience.

+3