We had the Beef wellington, Potato Gratin, Duck confit and Onion soup. The beef wellington was delicious albeit, a bit too meaty. While the steak was cooked well, we weren't really all too impressed by the overall flavor. Duck confit was similar, good but not great. The onion soup however fared a lot better and the slices were caramelized very well. The star of the show was the potato gratin. We were struggling to get our hands off this dish. Delicious.

+1

Great dishes, quiet place with a nice ambience and a kind staff! They have huge space inside and outside area , I really enjoyed my crackling pork belly and cranberry coco mocktail for my drink! they have so wide choice of the dishes, afternoon tea packages , cake and pastries . I’m very interested to come back and try them all. Strongly recommend this place.

+3

A very high-end, ostentatious place with prices well above average. We came here expecting to truly indulge, enjoy ourselves, and have an exceptional dining experience. In reality, the food was mediocre. The duck was overcooked, saved only by the sauce. The ratatouille was below average and oddly included meat. The potato gratin was bland. The snails were actually quite decent — credit where it’s due. Overall, when you’re paying this much, you expect to be blown away by the food, but unfortunately, that simply didn’t happen.

Everything that reached our table was excellent and refined. A great feat considering we ordered a vast range from the brunch and main menu. The meal immediately started off in a lovely note as they served each of us a sweet pink welcome drink. Highly recommend the salmon croissant from brunch menu, served with nori crisps, the taste was distinct and umami. Mushroom tagliatelle was also a big winner. Prices are on a higher side considering Canggu location. However, the premium ingredients and expert handling of them, justified the price points. If looking for a great deal, to soak in the pretty atmosphere and their delectable pastries, best come for tea time, in summer 2024 priced at IDR 150.000++/pax with so many inclusions. My only note was about the music playlist, they might want to review the flow as it changed moods rather abruptly with French instrumentals to K-pop to rap throughout the 90 minutes that we were there.

+3

The food was so great!! I love the chef recommended pasta and the wellington beef. The beef was cooked just right as medium rare and the mushroom sauce with truffle tasted awesome. Also the snail tastes creamy and good. The dishes are expectedly delicious. I sincerely think this restaurant deserves higher mark. However, the waiter is quite new, so he is not familiar with the menu and even ask would I like to have the beef tartare in medium rare. Yet, he has good attitude which I highly appreciated for. I love this restaurant and I hope I could dine in the next time I come to canggu.