The food is great, I ordered beef burger: it was juicy, fresh, delicious, came with the salad, French fries and homemade sauce. The bun was fresh too. The interior is nice, feels spacious and cozy and very Insta-friendly. Getting too hot in hot days though as it’s an open space. The staff needs to have better training and learn how to communicate with customers, feels a bit weird when they don’t reply to you or just leave without saying anything or repeating the order. Other than that, it’s a good place serving fresh delicious food and I highly recommend to visit🥘

+3

Casual French restaurant with lovely bamboo lampshades hanging from the ceiling. The service was mostly good. When it started getting full it was hard to get the attention of the service staff, though that’s to be expected. This place seemed to be very popular with the French crowd. The portions were quite generous! The onion soup was very good, though the parmentier was quite salty. Also ordered the terrine as a starter, quite good.

+3

Nice ambience but the food is aite. The tenderloin was tough (medium rare), other dishes were ok but I would expect better food for the price. The mahi mahi (grilled fish) was the saving grace, it was delicious (didn't take a photo 😔😔). For 6 pax, we also had foie gras, oysters, Mac n cheese, onion soup, and risotto (didn't take a pic as well but it was one of the better dishes). Overall, the food really didn't impress, especially for the price.

+2

We showed up. Told “We’re full” all we wanted was a cocktail. Then we said we’d stand. We placed an order. Told it was “cash and carry” whatever that means. Anyway we’re still waiting and it’s still not full. I have to update my comment. Drinks were delivered a little late but they were amazing. We eventually found a seat just like any other bar. And the atmosphere is quite nice. Great music

Nice menu, nice decor, the fries were good, the tuna tartar was ok but not that great and the ravioli foie gras was terrible (ravioli was mushy, mushroom soup tasted like powder mix, didn't taste like it had any foie gras). Their amuse bouche was like tuna fish from a can, smelled a bit funky.