One of our best diner in our family holiday in Bali. We find in general , the food quality is avarage at the best in Bali. But this place was a nice surprise for us. In general the food quality is very ok. I’d stay away from the octopus legs next time all i can say but River prawn with garlic is to die for. Firstly it’s very clear that they are using very fresh water prawns. And the taste is amazing. We had one of our best diner here. The service staff is very good as well. Totally recommend.

+3

Walked in off the street and were amazed at how beautiful it was. The food was to die for, but the service was impeccable! Our server Asti, was most hospitable and genuinely beautiful. She really made our experience worthwhile. Everyone there was so friendly. Thank you for your hospitality and most delicious food, along with the unexpected gift at the end.

+2

Really lovely place! The staff are so friendly and allowed to sample taste aarak because we were unsure if we should order. We ordered some octopus leg skewers and sambal prawn plate and shrimp burger. It was quite good! I love the sambal offerings too. Food was spicy but not too much (I think buldak noodle is spicier for comparison) Then the security guard outside was kind enough to drop us back to our villa (10 min ride) 😆

Fantastic dining experience! If you love fresh seafood, this place is a must-visit. Every dish we ordered was perfectly cooked, flavorful, and clearly made with high-quality, fresh ingredients. The pricing is extremely reasonable for the quality you get. Special shoutout to the staff, who were incredibly welcoming and helpful with their recommendations. 10/10!

+3

Sambal Shrimp Restaurant & Bar delivers a standout seafood experience that’s hard to forget. What impressed me most right away was the freshness of the seafood—everything tasted clean, naturally sweet, and incredibly well-sourced. We ordered a variety of dishes, and each one highlighted that freshness in its own way. The sambal shrimp was the star of the table—perfectly cooked, juicy, and coated in a rich, flavorful sambal that added just the right amount of heat without overpowering the shrimp itself. The grilled squid was equally memorable, tender with a slight char that brought out a smoky depth while still keeping its natural sweetness. The grilled red snapper was another highlight—beautifully seasoned and grilled to perfection, with crispy edges and moist, flaky meat inside. The balance of spices complemented the fish without masking its freshness, which is always a sign of great technique. Even the jumbo shrimp fried rice stood out, generously packed with plump shrimp and infused with savory, well-balanced flavors that tied everything together. Overall, the meal was a great example of how fresh seafood and thoughtful seasoning can elevate even simple dishes. Definitely a must-visit for anyone who appreciates high-quality grilled seafood with bold, well-executed flavors.

+1