Went to try this place because of the 4.6 review. I ordered strawberry macaron, apple crumble and opera. They tasted good but not that fresh. I wanna make it clear. They are not spoiled but neither they are fresh. I am a sweet tooth so I know what fresh tastes like when it comes to pastries. My friend even complained that his apple crumble was kinda hard already and dry. I kinda felt had I ordered something which was made the same day, my review would have been 4 or 5. Well it is what it is.

A wide variety of delicious French pastry & patissery, (wholegrain, souredough) bread, croissants, excellent coffees and thee. They cut the bread for your breakfast in slices if you want (and eat it in the restaurant) and you can also have low sugar jam with it. We had breakfast here every morning in Canggu and enjoyed it. Terima kasih atas keramatamahan bapak Audi!! Sampai jumpa!!

+3

Fantastic food and service! The croissants were wonderful and so was the cappuccino. I loved the breakfast sandwich on ciabatta. The veggie pizza was yummy too. Got a box of delicious treats to take home too😌 a must stop for breakfast or lunch when in Seminyak!!

+1

A cute place to have dessert in Bali! Honestly the tiramisu was great, but the brownies, I kind of don't like it. The service was great, place was clean! Very recommended in batu belig area. Visit if you don't know where to go!

+3

I order a ciabatta with egg, bacon and avocado. I got loaf of with bread. Inside it was scrambled from only 1 egg, (that is stingy) and little bit of avocado. But rich on bacon. I told the staff that it was not delicious. To much «bred». I hope the owner read this feedback and learn how to make a real ciabatta. To the staff Ciabatta has a hard crust and airy interior, is baked with water, wheat flour, yeast, olive oil, sourdough and salt, and is long-fermented. I add a picture of how a classic ciabatta looks like. Your ciabatta was not close to that. 95 000 for that was a bit to much to pay