Chandi truly offers an exceptional experience! 🌟 The food was absolutely delicious, every dish bursting with flavor. 😋 Service was impeccable, with staff going above and beyond. The atmosphere was just perfect, making for a truly memorable visit. ✨ Highly recommend! 👍

+2

The restaurant is spacious and offers a comfortable setting, serving a range of local delicacies. It has a decent ambience, making it suitable for a casual meal. The food is generally okay—nothing particularly outstanding or memorable, but acceptable if you’re just looking for a simple local dining experience. However, one major downside was the presence of large houseflies flying around the dining area, including near the food. This was quite off-putting and affected the overall dining experience. It’s an area that definitely needs improvement in terms of hygiene and pest control. Overall, while the space and concept are good, the cleanliness issue takes away from what could have been a more enjoyable meal.

+3

This place is a true hidden gem. The service is outstanding. The food is amazing- you must try their Sate Skewers. And their Happy hour Cocktails are simply DIVINE. The Strawberry Daiquiris is absolutely amazing (made with all Strawberries). This place is absolutely amazing.

Beautiful dinner spot on the main stretch of Seminyak. Interesting menu with large variety. Staff is attentive and atmosphere is comfortable. Food presentation is perfect.

We came with a friends rave reviews. The place was empty at lunch. We were the only customers there then about 30 minutes 2 other groups came. And someone began to smoke. Not sure if this is smoke free or not but i don’t appreciate eating and inhaling smoke at the same time. Quite frankly the menu was hard to choose from as nothing looked appealing. The specials on the board looked like they had been there awhile so should be included in the menu. Settled on the tasting plate to share with a friend. It certainly presented well but no explanation from wait staff on how to eat what with what, with only 1 flatbread and some badly cooked rice crackers that were chewy with hard spots rather than the overall crunchy you expect. 18 hours later both of us who had shared that had food poisoning. We had not eaten anything the same after that. My other friend ordered a wrap that she described as the worst food she had eaten in a restaurant in Bali. The vegetables that accompanied it looked unappealing and unappetising. I certainly wouldn’t recommend any restaurant where food handling practices lead to food poisoning. Being sick for the remainder of our holiday wasn’t what I envisioned either.