We had such a wonderful evening at Boy’N’Cow. The three of us shared an Australian 900g Porterhouse and an Australian tenderloin, and both were cooked absolutely perfectly. The meat was incredibly tender, full of flavour, and beautifully prepared, exactly how a great steak should be. We also ordered the roasted garlic mashed potatoes, steak chips, and garden salad, and everything was delicious. The sides were full of flavour and complemented the steaks perfectly. The desserts were definitely a highlight too. We had the mango sorbet, coffee creme brulee and chocolate lava cake and honestly, every single one was amazing. The chocolate lava cake was the perfect way to finish the evening! What made the experience even better was the wonderful service and attention to detail. A very special thank you to Tia, who looked after us throughout the evening. She was incredibly attentive, friendly, and professional, and really helped make our dinner feel special. Everything came together perfectly: excellent steaks, delicious sides, amazing desserts, and genuinely great service. We absolutely loved our evening at Boy’N’Cow and would happily come back. Highly recommended if you’re looking for a memorable steakhouse experience in Bali!

+3

Whether you’re celebrating a special occasion or simply looking for an exceptional dining experience, this restaurant is an absolute must-visit. My wife and I were celebrating our second anniversary during our trip to Bali, and this place made the occasion truly memorable. We were fortunate enough to get a walk-in table despite the restaurant being fully booked, and from the moment we arrived, the experience was outstanding. A special thank you to Mia, our waiter, whose attentiveness and professionalism were second to none. The service was genuinely unparalleled, making us feel welcomed and valued throughout the evening. Combined with the incredible atmosphere, delicious food, and impeccable hospitality, this was easily one of the highlights of our Bali trip. Highly recommended—we will definitely be back!

Best service Ive seen in Bali!! The waiters and floor manager were super nice. The steak was done well. They asked me to cut it in half to check if it was done properly, which I really appreciated. To be said the place was the most expensive I went to in Bali. The steak cost me like 60 USD for 200g. I had better steaks for a better price in Bali. You can smoke and vape on the upper level which also has a bar.

+3

Great food and service at Boy'N'Cow. Our Wagyu MB5 Porterhouse was perfectly cooked. The entrées were great. Had Foie Gras, beef carpaccio and Burrata cheese. They were well presented. The chocolate lava cake was good quality and delicious. Timmy our wait staff was very friendly and professional, service was excellent. A great experience here. However, steak price for what you get was kind of over the top. It's a plate of well cooked meat, don't get me wrong, but what we had wasn't worth the price. Compared to other restaurants, this one is really expensive. Overall good experience and good food, but we probably won't return simply because of the overpriced steak.

+3

We decided to dine here at the last minute and were pleasantly surprised that they had a table available. Every dish we ordered was absolutely delicious, but what truly made our experience exceptional was Mila's outstanding service. She was incredibly warm, attentive, and thoughtful, making us feel genuinely welcomed throughout the meal. Her kindness and professionalism made our dining experience even more memorable. Overall, everything was fantastic, and we highly recommend this restaurant—especially if you're lucky enough to be served by Mila!

+3