Every year me & my husband go to Bali and has been coming to Yuki since they opened. The food is amazing (popcorn chicken!) and their chocolate mousse with salted caramel ice cream with shredded coconut is to die for! And I´m not even fond of chocolate...The service is not only attentive and professional, the staff are so friendly too. The vibe at the restaurant is chilled yet beatifully designed. We love it!

+2

The food was amazing and surprisingly affordable. Every dish was delicious, and I even ended up ordering another plate! The staff were all incredibly kind and friendly, and a special thank you to Chef Alex for the wonderful meal. The dessert was just as good as the main courses. I truly enjoyed my dinner at YUKI, and the atmosphere made the experience even better. Highly recommend!

+1

YUKI has quickly established itself as one of Bali's most sought-after dining destinations, offering a contemporary interpretation of the traditional Japanese izakaya. Created by hospitality entrepreneur Rai Sutama, the concept blends authentic Japanese culinary techniques with the abundance of fresh ingredients available across the island, resulting in a dining experience that feels both distinctly Japanese and uniquely Balinese. The menu celebrates premium seafood, carefully crafted sushi, charcoal and wood-fired specialties, alongside an extensive cocktail program designed to complement the vibrant food offering. Every dish is created with sharing in mind, encouraging a relaxed and social style of dining that reflects both Japanese izakaya culture and Bali's communal lifestyle. What makes YUKI particularly memorable is its atmosphere. Open-air architecture, natural textures, energetic music, and a constant flow of guests create a space that feels effortlessly stylish without being overly formal. Whether visiting for a leisurely lunch, sunset cocktails, or dinner with friends, YUKI captures the essence of modern Bali dining through a combination of exceptional food, thoughtful design, and vibrant hospitality.

+3

If you're looking for an upscale sushi restaurant right on the beach, YUKI's is absolutely worth a visit. 🍣🌊 The setting is beautiful, and I'd definitely recommend making a reservation in advance because this is a popular spot, especially around sunset. We started with the Wagyu sando, and it was easily my favorite dish of the night. It came with four pieces, and each bite was incredibly tender, juicy, and packed with flavor. The mayo complemented the wagyu perfectly without overpowering it. The tuna tartare was served on crispy seaweed crackers and had a great balance of freshness and texture. We also ordered the torched salmon roll, which came with a generous eight pieces. The salmon was buttery, lightly torched, and absolutely delicious. My friend ordered the raw scallops, and after trying one, I completely understood the hype. They were unbelievably fresh, silky smooth, and practically melted in your mouth. The miso soup had a slightly stronger fish flavor than I'm used to, but it paired well with the meal. To drink, I ordered the espresso martini, which was strong, smooth, and a great way to round out dinner. Between the fresh seafood, elevated dishes, and stunning beachfront atmosphere, YUKI's is a fantastic choice for a date night or special dinner in Bali. I'd definitely come back the next time I'm here. 🌅🍸🍣

+3

When it comes to incredible sushi I absolutely love Yuki! Everything we've tried here is so incredible with great taste and quality ingredients. I'm obsessed with their tempura maki rolls as well. The entire restaurant is perfect for a date night with great mood lighting by the beach. Give their cocktails a try too while you're there! My favourite is the Pulau Merah.

+2