I’ve never been this excited to leave a review before! I came here after seeing so many great reviews on TikTok. I ordered their famous dry ramen, the friendship mushrooms, and the corn. The taste absolutely did not disappoint, and I will definitely be back for more. The mushrooms are my favorite. I’m a huge mushroom fan, and these were just spectacular! What I really want to highlight, though, is the hospitality and the menu. All of the staff are incredibly friendly, they made sure to ask about our allergies and informed us that the dish included pickles, which was thoughtful. The owner, William, was even serving food and took the time to talk to us, which was such a warm gesture. The conversation felt genuine and not rushed at all, despite the restaurant being busy. And the MENU!!!! it felt like a personal journal and made me smile while reading about the dishes. It really helped me feel connected to the food and the restaurant; such a great experience. I’ve included photos of the opening letter and the background story of the mushroom dish for reference. The atmosphere is amazing too, full of great quotes and positive vibes! 🥰 What a great way to start your day🥳🥳🥳

+3

A bright and modern dining space with lots of both locals and non-local customers dining in. The restaurant is not small, not too big, however packed with people. Both communal and separate tables are available. The food taste amazing, the after taste is clean which I really like. The staff are attentive and the price is decent. It is highly recommended to come earlier as this place doesn’t take any booking. And in some days the queue can be unbearably long. However, the serving time is pretty quick and the turn over is quite high too. I certainly recommend to try this place when in the area. Really worth the wait.

+3

Ordered the brunch ramen dry. Taste-wise, it’s 4-4.5 star. The noodles coated with thick sauce has a luscious texture, and it’s flavorful too—but the flavorfulness mainly comes from the minced beef, which I don’t think has the best synergy with the rest of ingredients like Korean pickled radish and grated cucumber. And the portion is very small. As for the ambience, it is lacklustre and perhaps has the least remarkable dining interior compared to other places at this price point. And with the waiting experience factored in, I think it is overhyped, though the food does have quite a bit of their own creative thoughts in them.

+3

What great breakfast at Sensorium! We arrived around 9am and were second in the queue, so we got seated quickly without much waiting — definitely worth going early. The food really hit the spot. We ordered the dry ramen, okonomiyaki eggs, and the medley of mushrooms, and everything was delicious and well-executed. Unique flavours, but still very satisfying and comforting. Coffee was solid too, which made the whole experience even better. Overall, a really enjoyable breakfast — would definitely come back.

+3

Come here only for the vibes and desserts, do not come for the food or coffee. Service was quick - they allowed us to sit first even though we had some friends that were enroute. We came right before the lunch crowd, so we didn’t have to wait. We ordered the pork bowl as well as the soup ramen, along with a vanilla ice cream sandwich and miso pancakes for dessert. Also ordered coffee. Coffee was mid - there are other cafes nearby that serves better quality. Food was just not it - and I’m surprised other reviews aren’t talking about it more. The soup ramen wasn’t authentic at all, considering how the menu claims to have used soy chicken broth. Spoiler alert: it tasted EXACTLY like Indomie goreng, no hint of proper soy broth you can find at ramen shops. This is not ramen at all, i can literally make the same by buying the instant noodles for a small fraction of what I paid here. The pork bowl was okay, but the taste was a bit confusing. Desserts were really good though, I enjoyed both the sandwich as well as the miso pancake.

+1