Beef Bánh MI is good and fresh. Noodles was not that great. Service is good and Staff is friendly. They charge 11 tax and only 4% service, which is 1% lower service rate compared to everyone else. Our first table was filled with dead flies and also a dead flie stuck on the menu, so we had to change tables.

First time to Leroy’s and I’m very curious of the Vietnamese fusion, blending of modern and old style cuisine. The menu looks promising for instance banh mi and the fried chicken. To be fair, I will need at least two or three visits just to sample a variety of items. For now it gets three stars. Leroy is a nice establishment away from the busy district of Canggu. Heavy competition for tourist money, everywhere. I ordered the calamari and the spicy chicken with egg noodles. The food came out promptly with little time to spare, since I was maybe the third customer in the entire establishment and it was 5pm. The thinly sliced calamari that was cooked just right-soft, thin golden colored batter coated each one. They had no crunch but nicely garnished with red shavings of peppers, green onion and cilantro leaves. It came with a sriracha mayo dipping sauce-that looked like a long worm snacked itself into a heaping pile. The calamari was agreeable with my self and the three flies who kept me company. They each took turn dive bombing the dish. It didn’t bother me much since I grew up with siblings and squatting near the ear for meals was typical growing up. Bugs were not a challenge at meal time, it was something that helped you be more efficient at consuming your meal and not wasting food. I felt like the flies were a welcome distraction, it remind me that the dish was appealing to someone. The chicken dish was a miss, like MIA poultry. Hello? Are you in there? You had to wonder if they even put it in the dish. The sauce had a nice taste balanced of tartness, semi sweet and some sort of plum sauce present. But it was a little thick like an 8 year old dumping the ketchup on French fries. It also made me wonder if I could tell if the sauce had an origin-Indian?nope. Cantonese? Nope. Thai? No way. Then Asian? Not sure. The egg noodle by themselves were the best part since it was cooked to a nice soft texture. Yeah, something right. I think there was some sort of leafy greens. Maybe bok choy leaves and something else that resembles the cabbage family. Unfortunately it was heavily masked by the dark mystery sauce. Finally the price of the meal, uhhh...overcharged. Yes I read the price on the menu, did the 3 grade math and it was overcharged. Yeah I will not come back. Sorry lowering the final score 1 Star. And I was so optimistic...uggh.

+3

OH WOWWW!!! I couldn’t get over how good this food was! I wasn’t a fan of the food when I was in Vietnam, but this, this was next levellll! The soft shell crab baos will blow your mind! The satay tofu is also amazing! The spicy chicken noodles were perfect!!!

+1

Vegan options to fall in love 🙌🏽 the pumpkin curry was the best I ever tried. Also ordered the Vegan bao bun that was one of my favorites. You have to order the bao donut with the vegan ice cream top!! Quiet place, nice staff and you can pay with credit card. Coming back definitely

I’m really trying to support any asian restaurants here in canggu since there’s are so few of them but this Pho can be so much better. The beef is so super tough to the point I almost gave up chewing. I suppose I should be happy they only gave me 3 pieces of real meat and the rest was processed meat balls.