Worth the Muach.

Kasto Italian Restaurant

Kasto Italian Restaurant

Vegan restaurant

★ 4.7508 reviews

Kasto is a restaurant with a purpose: Serving ethically sourced and plant-based food, made with local ingredients of the highest quality.

  • Jl. Canggu Padang Linjong, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia
  • Today · 10 am–10 pm
    • Sunday: 10 am–10 pm
    • Monday: Closed
    • Tuesday: 10 am–10 pm
    • Wednesday: 10 am–10 pm
    • Thursday: 10 am–10 pm
    • Friday: 10 am–10 pm
    • Saturday: 10 am–10 pm
  • +62 813-3618-637
  • kastobali.com

Google reviews

Visitor reviews on Google Maps

4.7508 reviews
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James Millar3 months ago
★★★★★

Truly amazing place. All the food is vegan and we then needed to be gluten free as well (due to allergies). THEN, we ordered a cheese burger, pulled pork panini and a pizza. This can’t work right? Actually all the food was bloody good. I spent a lot of time just trying to work out what the hell they did to make a vegan gf pulled pork panini taste so good! Give it a go!

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Lorene F.8 months ago
★★★★★

Italian food fully vegan? Yes please! Everything we ate was really delicious, my highlight was the raviolis with some crusty bite on top. I wish there was a bit more on the plates because it’s so good!

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Mark5 months ago
★★★★★

Wow!!!! Food here is AMAZING! Michelin-experienced italian chef, and it shows. Whether you care about plant-based or not, THIS IS A MUST. Best Italian food you’ll find in Bali. Truffle Mushroom pizza and Sage and Butter Ravioli are to die for. Pesto Gnocchi and Polenta Chips also amazing. And there’s a new dance/chill area outdoor area too. Don’t miss this place!!

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Sarah Pavel6 months ago
★★★★★

As a born-and-raised New Yorker who’s been living in Bali for the past five months, I can confidently say that Kasto served me the best meal I’ve had here—by far. Their vegan pizza completely blew me away. It’s everything you want in a perfect pie: chewy, crispy, soft in all the right ways. I don’t say this lightly—it’s better than a lot of traditional pizza. Truly exceptional. Every single dish we ordered was perfectly seasoned and beautifully presented. The pasta tasted incredibly fresh and clean—something I rarely experience at Italian restaurants, where dishes often arrive swimming in oil. That was not the case here. Nothing was overly saturated or heavy—just balanced, intentional, and delicious. We finished everything down to the last bite…and soaked our crusts in whatever sauce was left on plates. You can feel the quality of the ingredients—fresh, conscious, and mindfully curated. The flavors are perfectly balanced, and the pastas are divine: delicate, with just the right amount of sauce. I also really appreciated how macro-conscious the menu is. There are so many protein-forward options—thoughtful additions like tofu and tempeh, not just carb-heavy dishes. The arugula eggplant salad was a standout, and the tofu was cooked so perfectly it, it tasted like the most delicious cheese. The option for half-sized pastas is genius—perfect for sharing so you can explore a variety of dishes. On top of all that, the vibe is super cute, ideal for a date night, and the staff was warm and kind. We left genuinely impressed and proud to experience a full vegan menu of this quality. Bravo!!! For us, this is exceptional quality and craftsmanship, and it absolutely exceeded expectations.

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Mae7 months ago
★★★★★

Superb vegan Italian food! The place has a nice and cosy vibes, especially when sitting in the outdoor area. Ordered Margherita pizza & brasato plin ravioli butter & sage for mains. For sides, ordered seaweed fritters & fried chicken fingers! The food were absolutely delicious and nicely seasoned! For someone who prefer a heavier taste, this definitely fit my taste palette! :) Seaweed fritters and ravioli taste slightly on the oilier side, but it was fine with me! Would visit again!

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