First and foremost, I regretted not coming here earlier because this place is A TRUE GEM. We ordered 4 different food and all of them was beautifully done. We had wagyu tartar as our starter, and it was SUPERB!! The potato skin paired with it was GENIUS!! And then we had the Flank Steak Wagyu and it was sooooo tender and cooked perfectly. The chimichurri on the side made the whole dish perfect. The seafood risotto was delicious, the portion was also generous, and I love how you can taste a hint of sweetness from the prawns. The bone marrow was super silky and melted in my mouth.. and the seasoning was just right. Hats off to all the chefs!! And not to forget their many selections of wine. I loved the Spanish Tempranillo so muchhh. Such a perfect pair to the steak and bone marrow. A special shout out to Ichlas, who tended to us the whole time. She is super nice, helpful, friendly, and her product knowledge is definitely something worth mentioning. I cannot believe I have only discovered this place recently. Will definitely come back more and more ith more people🤍 Thank you for such and amazing culinary experience. Ps : please make reservations guys!

+3

One of the best dining experiences I’ve had in Canggu. The steaks were cooked perfectly, every dish was beautifully presented, and the service made us feel so welcome from the moment we arrived. The atmosphere is elegant without feeling too formal, making it perfect for a date night or dinner with friends. I’ll definitely be coming back. Also special thank to Ayu for taking such a great care of us throughout the evening :)

+3

Had a really good experience here. The beef carpaccio and bone marrow were definitely the highlights for me, both were honestly sooo delicious. The steak was great. Service was amazing, everyone was attentive without being too much. The place has a unique, cozy vibe and just feels really nice to sit in. Really enjoyed this spot and definitely will come back!

Started with the Bruschetta, followed by the Half Chicken and Skirt Steak, every single dish was outstanding. The wine pairings were spot on, making each bite even more enjoyable. Huge thanks to "Ayu" for the wonderful service and recommendations. Friendly, attentive, and truly made our evening memorable. Definitely one of those places I’ll happily come back to. ❤️💯

+1

⚠️‼️ Please read this review. Video and photo proof ‼️⚠️⚠️ 1. Asked for medium rare ribeye (300gm), I was given beef tartare instead. Cow is still mooing. Asked them to cook it again, then it was STILL RARE. Third time, they cooked it to medium/medium well. Steak was VERY tough, flavour is there but hard to eat. All my friends said the same thing too. Instead of recooking steak by basting it with butter (the proper method) they just put on the heat and make it even tougher. 2. Prawn Risotto: Bland. 3. Sides Mashed potato was not strained, not enough butter, bland. Disappointing. French fries was really good. Pesto sauce for the mashed potato was just olive oil, no emulsion was present/no flavour Chimmichuri sauce was too heavy on olive oil, no parsley taste. Red wine sauce was horrendous. Tasted like they used grape juice 4. Bone marrow Overcooked it, so the texture wasn’t very good Not enough flavour. And so expensive for what the quality is Overall so confused how the reviews are so good. I’m giving an objective review here. ESKQBAR, i hope you listen to this advice and improve on the quality of your food.

+3