This was a very disappointing experience. We had to wait almost an hour for our food, even though other customers who arrived after us were served first. Throughout the wait, the staff seemed indifferent and made no effort to update us or apologize for the delay. What was even more disappointing was that as soon as foreign customers arrived, they were greeted and served immediately, while we continued to be ignored despite having waited much longer. As customers, we expect everyone to be treated fairly and with the same level of respect, regardless of their nationality. The service was unprofessional and left us with the impression that customers were treated differently based on who they were. I hope the management takes this feedback seriously and ensures that all guests receive equal and respectful service.

I always been the fans of this restaurant from 2015 till now. The food really suit my taste. In my personal opinion butter prawn, scallop and grilled squid are really great. The services really nices and friendly and the price is affordable.

It's one of the iconic restaurants in Jimbaran. Their tables are spread until the ocean, and they remove the tables one by one as the tide is rising. It's so popular and overcrowded but the food is fine, not exceptional, expensive for what it is, but it's the Jimbaran effect. The bay was once beautiful, but the ocean is dirty, filled with plastic bags , and that's onky what you can see. The paradoxe is that Jimbaran is built with luxury resorts (4 seasons, raffles, karma residence) but the access is terrible. Jimbaran seafood is a bucket item for many first comers in Bali, but it's not worth the hype anymore.

+1

We arrived at Teba around 5 PM, just before the crowds, and got ourselves a beachfront table with a lovely view—perfect timing. At the entrance, the seafood on display didn’t look the most inviting at first glance: the fish eyes were dry and foggy, and the squid had a yellowish tone, which made me a bit skeptical. But having experience with how seafood is handled in local markets, I wasn’t too alarmed and decided to trust the grill guy—and I’m glad I did. The food turned out to be good and well grilled, full of flavor, and we left satisfied. Service was attentive throughout, and the whole experience of enjoying seafood during sunset right on the sand is always something special in Jimbaran. By sunset, the beach was fully packed—every restaurant lining the shore was buzzing with diners. We stayed until after sunset, and it was a memorable evening overall. You can also take a nice walk along Jimbaran Beach afterward, a spot well loved by locals and visitors alike. A classic Bali moment—fresh seafood, ocean breeze, and golden skies.

+3

Had a great dinner at Teba Cafe. We ordered the seafood package, which came with grilled red snapper, squid, clams, and shrimp. Everything was fresh, well-seasoned, and cooked just right. The fresh coconut was the perfect drink to go with the meal. A special shoutout to Chelsea for her excellent service. She was friendly, attentive, and always greeted us with a warm smile, which made the experience even more enjoyable. Great food, a relaxing beachfront atmosphere, and wonderful service. Highly recommended if you’re looking for a seafood dinner in Jimbaran.