#sandpiper #bali #indonesia We had an amazing vegan dinner. It was so delicious that we came back the next day. My wife had the “B.B.Q V- RIBS marinated grilled vegan rack ribs serve with mashed pumpkin, roasted sweet potato chunk, corn, and homemade soy sauce.” Absolutely delicious. I had the “VEGAN SLIDERS Bbq jackfruit: Pulled Jackfruit, Mayo, Coleslaw, Onion, Spicy BBQ Sauce. And I had the FALAFEL: Chick peas, Vegan mayo, Mashed avocado, Shredded lettuce.” Both were so delicious. Great restaurant it’s not 100% vegan, but the menu has a vegan page. Very comfortable atmosphere with very pleasing decor on the walls. Great music playing in the background give great vibes. The staff was amazing and out orders were filled quickly. It’s within walking distance from the Intercontinental hotel where we were staying. How convenient. Outdoor seating for 10 and 14 inside. When in Bali you have to check them out. 2026–03-24

+3

Stopped for lunch with family. I had a Tuna & Gherkin Toastie with an iced Latte. It was special offer at a very good price. Staff were very polite a d helpful and the food and drink were very good. Highly recommend if your needing quick tasty snack.

Cozy little coffee bar with a warm, welcoming vibe. The place is clean, bright, and thoughtfully designed—perfect for a relaxed coffee break or casual catch-up. The coffee is well-crafted, balanced, and satisfying, with a nice variety on the menu. The Red Smooth Bowl is fresh, vibrant, and refreshing—nicely balanced between fruity and creamy, perfect for a light yet filling option. The Scrambled Sunrise is comforting and flavorful, with soft, fluffy eggs and well-matched sides that make it a great choice for breakfast or brunch. Service is friendly and attentive, adding to the pleasant experience. Overall, a great spot to unwind, enjoy good coffee, and delicious food. I’d definitely come back again. ☕🥣🍳

+3

Sandpiper Restaurant, while not fully vegan, offers an impressive full page of plant-based menu options. It’s conveniently located just a short walk from the InterContinental Bali Resort. We visited twice during our stay and were consistently impressed. I had the barbecue ribs on the first night and the beef bowl on the second. Both were absolutely delicious. My husband ordered the jackfruit pulled “pork” and the falafel slider, which he thoroughly enjoyed. The service was efficient and friendly, and the atmosphere was cozy, quiet, and very clean. Each dish was beautifully presented, and everything we tried was flavorful and satisfying. The price point is very reasonable considering the quality and generous portion sizes. Overall, it’s a great spot for a balanced and delicious plant-based meal, while still offering a large selection for non-vegan diners. It’s perfect if you’re dining with a mixed group. We would definitely return next time we’re in Bali.

I stayed in Bali for 5 days and came here almost every day for brunch or dinner. The food and service were great! If you love salads, do yourself a favor and try the Sandpiper salad, it’s huge! Thanks to everyone for your service, I would definitely come back :) Ps. The piggy avo toast (photo) comes with only one slice of sourdough , I ordered an extra one 😅