We celebrated my birthday at Kisik, and from the moment we arrived, we were thoroughly impressed. The setting was beautiful, and every member of the team was genuinely warm and welcoming. The service was outstanding throughout the evening and truly flawless. To make the occasion even more special, the wonderful team surprised me with a birthday cake, which was a lovely and much-appreciated gesture. The quality of the food was excellent, especially the fresh fish, which was absolutely delicious. I had asked for my soup to be very spicy, and my request was certainly fulfilled—it was probably the spiciest and most enjoyable soup I have ever had! Overall, it was a truly wonderful evening, and I would highly recommend Kisik to anyone looking for exceptional food, outstanding service, and a memorable dining experience.

+3

We celebrated our anniversary here a few days ago. The food and atmosphere were great. Our table was looked after by Diana, who made the whole dining time to another level. She was lovely, friendly and helpful entire time. Highly recommend the place and thank you Diana and the chefs too!

Beautiful view, but overpriced for the service level ​The restaurant offers a stunning ocean view, and the food is actually good—the fish was perfectly cooked and not dry at all. ​However, the prices are clearly inflated. The service doesn't match the high cost: we had to wait a long time for the waiters, and they don't really pay attention to what's happening at the table. To top it off, there’s no coffee available. ​If the prices were cut in half, it would be a 5-star experience. But with these rates and service, it’s only a 4.

+3

Amazing restaurant on Jimbaran if you don't care about prices, but want to have a dinner on Jimbaran in most polished place. Dinner on photos costs EUR 165 without alcohol.

+3

Sunset dinner at Kisik Seafood Restaurant was remarkable, it almost didn’t feel real. The rocks, waves, ocean, and sun composed a silent song of nature. Our table was set on a small bridge extending toward the water. Two musicians played Balinese folk music — steady rhythms, gentle and grounding, like the ocean had a heartbeat. We ordered two royal prawns, one snapper, one tuna skewer, and a bottle of prosecco. The meal arrived in calm stages — salad, soup, grilled seafood with rice — unhurried, generous, satisfying.

+3