Used to serve very good qingping chicken. Taste now is average.

Vey good

We were really addicted to eating white cut chicken this time in Guangzhou, last night we ate "scallion oil Qingren chicken", tonight we found this famous old restaurant [Youlian Restaurant] to eat Qingping chicken, not to mention that we also ate that amazing shredded chicken last year, Guangzhou has too many foods worth trying, white cut chicken is even more not to be missed. 🥢Qingping chicken ￥70 / half (NT.322) White cut chicken that looks clean and fresh without blood, the skin has some thickness and saltiness, the texture is crisp and the taste is delicious, I really think the skin is better than the meat😅, Qingping chicken is cooked until there is no blood in the chicken bones, this point is more acceptable to us, although there is no blood, but the heat of the chicken meat is mastered to just the right degree of maturity, with some elasticity and tender chicken meat, the chicken freshness (chicken taste) itself is very strong and completely odorless, the faint spice broth aroma mixed with fresh and sweet meat juice is very delicious, actually without ginger and scallion sauce it also has a salty and fragrant taste, delicious highly recommended👍👍👍 🥢Fish paste soaked in seasonal vegetables ￥38 / portion (NT.175) Guangzhou fish paste mostly uses dace, because it has its own fresh and sweet taste, chewy texture, and can avoid fine thorns by making it into fish paste, in addition to the fresh and chewy fish paste, the milky white soup base simmered with high heat using the freshness of straw mushrooms is even more rich and mellow. The seasonal vegetables paired today are "tender mulberry leaves", this texture with a slight astringency, mulberry leaves cooked soft and tender with grass aroma, soaked in milky white soup tastes unique and refreshing, cooked with fish paste is really delicious. 🥢Salt and pepper capelin (willow fish) ￥38 / portion (NT.175) Actually, in Taiwan, we often eat fried willow fish, this dish as long as the fish is fresh, the flour is not too thick, don't over-fry it, basically it's hard to be bad; I don't know what happened to this meal, I just wanted to eat some crispy and fragrant fried food, thin flour sprinkled with a little salt and pepper, the outer skin is super crispy and fragrant, the capelin inside still carries fresh and sweet meat juice, one after another made us eat non-stop, not greasy at all. The restaurant has two floors, the first floor is the dining area for casual customers, the restaurant style is a neighborhood restaurant, there is no exquisite decoration but it has the nostalgic old Guangzhou charm that is fascinating. ✅Dining environment is clean ✅Service attitude is very friendly ✅Food is affordable and delicious

+3

2 people ordered 1) Scallion pancake (texture of fried scallion bun), 2) Honey char siu (fat & lean meat ratio about 70%+30%) It is recommended for those who like sweet fatty char siu to order again. 3) Five-flavor chicken (also very salty dark soy sauce + sweet taste). Conclusion: Completely not to the taste. Forced to eat very uncomfortably. Did not order the signature Qingping chicken, maybe that dish would be a little better.

Qingping chicken and their old fire soup are great. Ate old Guangzhou dishes that I haven't eaten for decades. Other dishes, I have nothing to say.